Rose Rice Pudding

Ingredients:

• 3 cups organic Thai Jasmine rice
• 1 1/2 cups full fat coconut cream
• 1-2 Tbsp coconut blossom sugar
• 2 Tbsp Pure Rose Nectar
• 2 Tbsp lemon juice
• Coconut whipped cream for toppings
• Fresh raspberries for toppings

Directions:

In a pan, cook the rice with coconut milk and sugar until creamy. Take off heat, add Rose Nectar and lemon juice. Decorate with coconut whipped cream and fresh raspberries. Enjoy! 🌹🌿