How We Make Rose Nectar
Over decades, we have turned a proprietary process of extracting the nutrients and the essential oils from the Bulgarian Rose into an art. Harvested only during three weeks in late spring, our roses are handpicked by dawn. Once the sun rises, the rose opens and the nutrients flow from the petals into the stem. Within an hour, we extract the nutrients from the delicate rose petals. Any delay affects the quality, taste and nutritional value of the rose extract. We then fly the rose extract to our facilities in California, where we handcraft in small batches our Rose Nectar. The result is a one-of-a-kind, pure, drinkable rose extract which has no equivalent on the market - as much as 100 times more potent and nutrient-rich than rose water, with unsurpassed taste and aroma. We proudly called it "Nectar" - the Drink of the Gods, because we believe that YOU deserve nothing less. Read more about our story at "About Us".