Home > Why Rose

The Bulgarian Rose

While there are many types of roses around the world, only one stands out for its unmistakable flavor and unmatched benefits. Rosa Damascena, also known as the Bulgarian Rose, is called the Queen of Flowers for a reason.

Made by Hand

The Super Flower

The Bulgarian Rosa Damascena Rose is recognized as the finest rose in the world. Organically grown in the "Rose Valley" in Bulgaria and is known for various health benefits for centuries. While there are over 7,000 varieties of roses worldwide, only few are known as oil-bearing roses that can be used for the production of high quality Rose Water. The Bulgarian Rosa Damascena Rose has been cultivated and well known as the best oil-bearing rose worldwide for more than 330 years.

Rose Valley

Rose Valley

Bulgaria’s Rose Valley has been blessed with rich soil, abundant sunlight, and a temperate climate, all of which provide unique conditions for the Bulgarian Rose. Once mild winters fade, a long and balmy spring brings light rains, high humidity, and morning dew—key ingredients to produce the best rose water in the world.

Made by Hand

How it’s Made

We have meticulously perfected the process of deriving the rose nectar into an art form. Every rose is handpicked by dawn, so that once the sun rises, the rose opens and the nutritious water flows into the stem. Fragile rose petals are immediately shipped to our "rosery" where the nectar is extracted. Any delay affects the quality and nutritional value of the nectar. We have turned hundreds of years of tradition, techniques, and recipes into a passion for sharing with you the best quality and flavor a rose can offer.

Rose at its Finest